i'm beth, 25, CO, photographer.
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► reblogged from skeeba (originally balancefully)
I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips.
Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!
Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.
Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!
I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)Ooh must try!
fuckyes
brb makin it
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► reblogged from skeeba (originally veganilla-deactivated20120406)
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► reblogged from skeeba (originally gastrogirl)
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► reblogged from thatangryblackgrrrl (originally eatmorebroccoli)
APPLES
“An apple a day keeps the doctor away”. We’ve all heard it, what does that mean exactly? Apples are fantastic for your heart as well as for keeping your bowel movements regular. And lets face it. If things are “moving” along smoothly, many diseases are far less likely to occur.APRICOTS
These orangey little fruits are a health inducing powerhouse! Apricots help fight cancer, control blood pressure, slows the aging process and even fights against Alzheimer’s!ARTICHOKES
While it can be tough to eat these without drenching them in butter or mayo, these fabulous green globes actually lower your cholesterol, aid your digestions and even fight liver disease.AVOCADOS
Avocados are pretty tough not to love. Not only do they taste great in many different dishes, they also help fight diabetes and high cholesterol. Avocados can actually help stop a stroke dead in its tracks, and to top it all off, your skin will look better as well!BANANAS
Bananas can “plug you up” when you’re sick or have “the runs”, they can sooth a nagging cough and help keep your blood pressure regulated. Pretty good for this yellow yummy!BEANS
Beans provide a ton of fiber to your clean eating plan. As a result, you’ll find that things “move along” a little more smoothly. These lovely legumes help lower high cholesterol, fight cancer and even helps with shaky blood sugar.BEETS
You either love em’ or hate em’. There’s very little in between. But if you love em’, you’ll have a great leg up on those that don’t. Beets help with blood pressure control, weight loss and even helps keep your bones in good condition!BLUEBERRIES
These lovely little berries are a true nutritional powerhouse! They are credited with fighting cancer, strengthening memory and even helping your heart and blood sugar. You definitely want to include these goodies in your clean eating plan!BROCCOLI
When Mom told you to eat your broccoli, she knew what she was talking about! These little “trees” help strengthen your bones, fight cancer and even preserves your eyesight!CABBAGE
For those of you who love your cabbage, you can boast about the extra health benefits you’re getting. Benefits such as help with weight loss, cancer prevention and heart health.CANTALOUPE
Cut into one of these lovely melons to help build your immune system and fight cancer, high blood pressure and even high cholesterol.CARROTS
Every kid knows you have to eat your carrots to have healthy eyes. Well guess what? The same applies to adults! But that’s not all you get out of eating your carrots. You also get smoother bowel movements, weight loss, better heart health and a lowered risk of cancer!CAULIFLOWER
This one is great for the guys! Cauliflower helps fight prostate cancer and builds bone strength. But you women can love it too. It fights breast cancer (which men can get too!) and even helps bruises heal faster.CHERRIES
Cherries are one of those nutritional super foods that you should devour while you have the chance. When cherry season arrives, you can feel good about what you’re doing to preserve your brain and heart health. Cherries are credited with slowing down the aging process and even with ending insomnia!CHESTNUTS
Often overlooked, these nuts are great for weight loss, blood pressure and cholesterol. They fight cancer too!CHILI PEPPERS
Heat up your meals every chance you get by adding chili peppers to your plate. They promise better digestion, an improved immune system, better blood circulation and digestion. There is even a rumor that chili peppers aid in weight loss by increasing your metabolism!DARK CHOCOLATE
If you need a good excuse to eat your chocolate, look no further. Dark chocolate (not milk chocolate) is great for cardiovascular health, premature aging and cancer. And guess what!? Dark chocolate is low on the glycemic index!FIGS
I had a fig tree in my yard growing up and I never ate a single fig. Of course now, I could kick myself for it. Why? Because figs aid in weight loss, lower blood pressure and cholesterol and even fight cancer. Not bad for this old world fruit!FISH
While we have to be increasingly careful about the fish we eat, it’s incredibly healthy if for you if you can find the good stuff. It protects your heart, fights cancer and strengthens your immune system.FLAX
This little seed is a nutritional powerhouse. It helps your digestion, strengthens your immune system and helps with diabetes. The only thing better than flax is Chia seeds. But that doesn’t mean you should forgo flax. It’s far more readily available than Chia seeds and often more cost-effective for those on a budget.GARLIC
Most folks these days know the benefits of eating garlic. But just in case you don’t, here’s the low-down. Garlic lowers cholesterol, helps with high blood pressure, fights cancer and even kills certain bacteria. And don’t forget the REAL benefit of garlic. It scares away the vampires! (Or anyone else who gets to close to you after you’ve eaten a lot of it! lol)GRAPEFRUIT
These under-appreciated fruits help with weight loss, strengthen your heart and lower cholesterol.GRAPES
This fruit is fabulously portable so there’s no excuse not to include them in your clean eating plan. They strengthen your eyes, help with circulation and even fight cancer and kidney stones.GREEN TEA
1 cup a day is the general rule of thumb with green tea. It will help you fight cancer cells, lose weight and battle against strokes.HONEY
This ancient medicinal remedy has been used for millenia for various ailments. Among those are the ability to heal wounds, increase digestion and even fight allergies. Try to find local honey if you are using it for allergies.LEMON/LIME
These sour fruits are amazing at so many things. Fighting everything from cancer to the common cold, never miss a chance to include these in your eating plan.MANGOS
This tropical delight helps strengthen your memory as well as your digestion. It also fights cancer and Alzheimer’s disease.MUSHROOMS
The lowly mushroom deserves a pedestal for its medicinal uses. It helps control blood pressure and lowers your cholesterol. And yes, like many other foods on this list, mushrooms fight cancer too!OATS
Oats are well-known for their cholesterol lowering abilities. But did you know they also improve the condition of your skin and help fight diabetes?OLIVE OIL
Olive oil should be a part of many dishes you cook. It strengthens the heart, fights diabetes and cancer and helps with weight loss. For those with dry skin, it’s an excellent way to cleanse your skin as well! Just put a little on a cotton ball and wipe clean. You’ll never use cleansers and water again!ONIONS
Onions add a flavorful punch to any dish. But they also improve your cholesterol and strengthen your heart.ORANGES
We all know that a nice glass of OJ goes well with just about any breakfast. But did you know that oranges strengthen your immune system, fight cancer and strengthen your heart?PEACHES
These summer time treats are great for digestion and constipation.PEANUTS
While many have allergies to these little guys, for those that don’t, you’ll enjoy a lower risk of heart disease, cholesterol and prostate cancer. Plus, they help with weight loss!PINEAPPLE
Never miss a chance to eat pineapple! Not only is it absolutely delicious on a hot summer day, it also strengthens your digestion, your bones and aids with weight loss.PRUNES
So, I think most of us know that one particular benefit that prunes provide. They will definitely “get things moving” when you are constipated. But they also help your memory and lower your cholesterol.PUMPKIN
Some folks see pumpkins as something to carve once a year. But the truth is, your friendly Jack-O-Lantern also provides tons of fiber, controls blood pressure and normalizes heart function. So this year, carve your pumpkin a few hours before dark, and then bring it in for cooking when the festivities are finished.POMEGRANATES
These amazing fruits have up to 7 times the amount of antioxidants of green tea! Impressed? They also fight cancer, and reduce blood pressure and bad cholesterol.RICE (BROWN)
Brown rice should be a staple in every one’s diet. Not only is it a very low allergen food, it also protects your heart and fight diabetes, kidney stones and cancer.SALMON
Wild salmon provides oodles of omega-3 essential fatty acids. A crucial bit of nutrition for us humans. But that’s not all. Salmon also provides many other vitamins like vitamin B3 and B12 which contribute to a healthy metabolism.SPINACH
Popeye had the right idea. You have to eat your spinach to grow strong! Why? Spinach helps you fight cancer, improves your cardiovascular health and improves brain function!STRAWBERRIES
These little berries are easy to include in your eating plan. I mean, who doesn’t like strawberries? (Unless you’re allergic. That’s different.). Strawberries fight cancer, strengthen your heart, helps your stay calm and increases your memory.SWEET POTATOES
All clean eaters know, sweet potatoes are a fantastic carb to include in your clean eating plan! But why? Because they protect your vision, encourage a good mood, fight cancer and keep your bones strong. That’s why!TOMATOES
These fabulous orbs are big time cancer fighters! They also help battle high cholesterol.WALNUTS
These nuts are great for lowering cholesterol, fighting cancer and improving your memory. (I need LOTS of walnuts!)WATER
We all know we have to get our 8 glasses of water every day (although, we also now know that it can very according to your size and weight). But why is water so vital? Put aside the fact that your body is mostly water to begin with, and you’re left with the facts that water helps you lose weight, fight cancer, keeps your skin in great condition and helps you battle kidney stones.WATERMELON
This wonderful summer time treat is a fabulous aid for weight loss, lowering cholesterol, avoiding strokes and controlling your blood pressure. So eat up!WHEAT GERM
The healthiest “germ” you’ll ever include in your diet! It fights colon cancer, keeps things “moving smoothly” and helps your digestion in a big way.WHEAT BRAN
Bran is just as important as the germ. It also fights colon cancer and keeps constipation at bay. But it also lowers cholesterol while it keeps your digestion moving smoothly.YOGURT
Choose non-fat Greek yogurt to get more protein on top of the following benefits: increased bone strength, lower cholesterol, a better immune system and better digestion. Also great for ulcers.
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► reblogged from afourwordletter (originally tenderbuttons)
if they weren’t on time out, i’d bake em’ spoonforkbacon’s gorgeous cake..
Rose Water Infused Glitter Cake
Makes 1 9 inch cakeIngredients:
cake:
2 cups all purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
1 cup (2 sticks) good quality unsalted butter, softened
1 ¾ cups plus 1 tablespoon granulated sugar
4 eggs, at room temperature
1 ½ cups buttermilk
3 tablespoon rose water, divided (you can substitute this for an orange oil or any other
flavored oils of your choice)
approx. 1cup simple syrup
basic buttercream frosting:
1 cup (2 sticks) unsalted butter, softened
7 ½ cups powdered sugar, sifted
1/3 cup plus 1 tablespoon milk
1 ½ teaspoons vanilla extract
garnish:
1 cup fresh raspberries
lots of gold luster dustDirections:
1. Preheat oven to 350°F.
2. Sift together flour, baking powder and salt. Set aside.
3. In a stand mixer or with a hand mixer, cream together the butter and sugar for about 3 minutes.
4. With the motor running add the eggs one at a time, scraping down the sides of the bowl after each addition.
5. Add the dry mixture and milk to the butter mixture, alternating in thirds, until all of the dry ingredients and milk have been incorporated. Stir in 1 tablespoon of rose water.
6. Divide the batter between two greased and parchment lined 9 inch cake pans and bake for about 25 minutes or until the cakes are golden brown and a toothpick comes out clean when inserted into the center of each round.
7. While the cakes bake, make the frosting: In a stand mixer fitted with a paddle attachment, whip the butter. With the motor running, add the powdered sugar, ½ cup at a time until all of the sugar has been incorporated. Add the milk and vanilla into the mixture and beat until smooth. Cover with plastic wrap and set aside.
8. Allow the cakes to cool completely, about 45 minutes. Remove cakes from the pans and place in the refrigerator for about an hour.
9. Once the cakes have chilled, slice each in half so there are a total of four cake layers.
10. In a small bowl stir the remaining rose water into the simple syrup.
11. To assemble: Place a single cake round onto a cake turner (or clean surface) and brush the top with some of the rose water syrup. Add a thin layer of frosting over the syrup and top with another layer of cake.
12. Repeat step 11 until all of the layers have been used. Coat the cake in a thin layer of frosting to create a crumb coat and allow the cake to chill for 30 minutes.
13. Decorate cake with the remaining frosting and begin to dust cake with gold luster dust. (I find the easiest way to completely coat the cake in luster dust is to dab some onto a pastry brush, pull the bristles back with my fingers and flick it towards the cake)
14. Roll raspberries in luster dust until well coated and arrange on top of the cake. Serve.
gotta veganize this.
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► reblogged from quiet-thrills (originally heygetfit)
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► reblogged from eyehatedann (originally healthy-is-sexy)
Green Smoothie - 1 cup baby spinach, 1 cup kale, 1 pear, 1 ½ cup of orange juice, and 1 frozen banana.
Chocolate Peanut Butter – 2 TBL unsweetened cocoa powder, 2 TBL peanut butter, ½ banana, 1 cup almond milk, ice. 320 calories total.
Mango Ginger — 2 cups frozen Mango, 1 cup frozen raspberries, 1 banana, ¼ cup chopped ginger, squeeze of lime, yogurt.
GoodStrawberry Date — 1 date, 1 ½ cup frozen strawberries, 1 cup almond milk. Optional: 1 scoop protein powder or 1 TBL of flaxseed oil.
oh my…
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► reblogged from eyehatedann (originally 120-in-june)
Saag Paneer with Home Made Vegan Paneer Cheese
- 2 TBSP Vegan Ghee (recipe follows) or Sunflower Oil
- 5 medium cloves garlic, finely chopped
- 2 TBSP finely chopped Ginger
- 1 cup Tomato Sauce
- 1 TBSP ground Coriander
- 1 tsp ground Cumin
- 1 tsp Cayenne Pepper
- 1 tsp Salt
- 2 10 oz packages Frozen Chopped Spinach, thawed and un-drained
- 1 batch of Home-Made Vegan Paneer (recipe follows, or sub cubed Super Firm Tofu fried as indicated in the Paneer recipe below).
- 1/2 cup MimicCreme
- 1 tsp Garam Masala Powder
Heat oil in 3-quart saucepan over medium-high heat. Add garlic and ginger root; stir-fry 1 to 2minutes or until garlic is golden brown.
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► reblogged from (originally happyhealthyhopeful)
i may bake and knit everyone’s christmas gifts.
