veganandtasty:

Raw Chocolate Strawberry Truffle Pie, by Chocolate Covered Katie

• 2.5 cups strawberries, or other berries (250g) (I used frozen)
• 1/4 cup plus 2 tablespoons cocoa powder or cacao
• 1.5 cups cashews (150g)
• 1/2 tablespoon pure vanilla extract
• 1/3 cup virgin coconut oil
• 3 stevia packets (or 1/4 cup agave) (Plus extra as desired)
• 1/8 tsp salt

In a bowl, cover the cashews with water and let sit at least 4 hours. Then drain. Combine all ingredients in a Vita-Mix or high-powered blender or food processor. If using stevia, add 4-5 tablespoons water. (Omit the water if using agave.) Blend until super-smooth. Taste and add more sweetener until desired taste is reached. Pour into a prepared pie crust (see below for a crust recommendation), and freeze.